Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jaggery tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jaggery tomato chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jaggery tomato chutney is something which I have loved my whole life.
Tomato jaggery chutney is tangy and sweet chutney recipe which is perfect for summers and goes best with Indian meals. you can even use this chutney in your sandwiches and sometimes it works as. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jaggery tomato chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery tomato chutney:
- Prepare 500 gm Tomato
- Get 200 gm- Jaggery -
- Get 2 tbsp Sugar
- Get 1 spoon Coriander cumin powder(Roasted)
- Prepare to taste salt
- Get - 1/2 tsp Kashmiri Red Chilli powder
- Prepare 1/2 tsp methi
- Make ready 1/2 tsp jeera
- Get 1/2 tsp sauf,
- Make ready pinch hing
- Get 1 tsp Black salt
- Get For tadka -
- Make ready 100 ml Oil
I do this Tomato Onion Chutney at least twice a week. We like Tomato Onion Chutney so much Add in the tamarind and a teaspoon of jaggery. People think adding jaggery makes the chutney. Perk up your meal with this savory Tomato chutney.
Steps to make Jaggery tomato chutney:
- Tomato ko wash kar chote chote cuts karein. And jaggery ko grate kar le.
- Ab ek pan me oil heat karein. Isme tadka samagri daal kar tadka lagaye. Uske baad turmeric, red chilli powder add karein.
- Ab isme jaggery, sugar and salt daal kar dhak de. Slow flame per. Water ni daalna hi. After 10 minutes usme tomato cuttings add karein.
- Ab tomato chutney ko pakne de 20 minutes ke liye. Jab tomato puri tareh se gal jaaye. Aur greay thodi thik ho jaaye to usme black salt, roasted coriander cumin powder daale. Ab gas off kar de.
- It's ready to eat. With aalo paratha, matar paratha, tikki, cutlets etc.
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. This tomato chutney is easy to make with basic ingredients that you will always have handy in your kitchen. If this happens by any chance, you can balance the flavors by adding little sugar or jaggery. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients.
So that is going to wrap this up with this special food jaggery tomato chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
