Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, opos rava upma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A savory porridge of soft semolina that's minimally spiced and enhanced with complimentary ingredients. My personal notes using Ramakrishnan's OPOS technique. I love to hear from you!
Opos Rava upma is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Opos Rava upma is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook opos rava upma using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Opos Rava upma:
- Take 1 medium size onion
- Make ready 1 medium size tomatoe (optional)
- Make ready 1/2 cup Optional veggies (carrot beans and aloo)
- Prepare 4 cups water
- Prepare 1 cup double roasted rava
- Make ready 3 green chilli chopped
- Take Handful coriander leaves
- Prepare Handful curry leaves
- Make ready Half teaspoon hing
- Make ready as needed Oil
- Prepare For tadka
- Take Half teaspoon mustard seeds
- Take Half teaspoon Chanadhal
- Take Half teaspoon half urad dhal
And one of the experts , lakshmi sahambari taught us all this method. Ramakrishnan… Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook. Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then.
Instructions to make Opos Rava upma:
- Take a 2 ltr cooker. Add one teaspoon of oil then add 4 cups of water then to this add onions tomatoes and veggies which are optional, green chilli, close and let it cook for one whistle.
- Open then add roasted rava and mix well and close it for two mins. Let the rava soak in water. Open and add tadka of mustard seeds Chanadhal urad dhal curry leaves and hing. Then add coriander for better taste. Mix well and serve with coconut chutney or sambhar.
She took a humble upma and made it gourmet. Ever since that day, I make kaima upma very often. The recipe got even better after I tried the OPOS - One Pot One Shot way of doing godhumai upma. No frying, no sauteing, no worry about lumps. Fool proof divine upma every single time with very little effort.
So that’s going to wrap this up with this exceptional food opos rava upma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
