Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, opos rava upma. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Opos Rava upma is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Opos Rava upma is something which I’ve loved my whole life. They are fine and they look wonderful.
A savory porridge of soft semolina that's minimally spiced and enhanced with complimentary ingredients. My personal notes using Ramakrishnan's OPOS technique. I love to hear from you!
To get started with this particular recipe, we must first prepare a few components. You can cook opos rava upma using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Opos Rava upma:
- Make ready 1 medium size onion
- Prepare 1 medium size tomatoe (optional)
- Get 1/2 cup Optional veggies (carrot beans and aloo)
- Make ready 4 cups water
- Make ready 1 cup double roasted rava
- Make ready 3 green chilli chopped
- Prepare Handful coriander leaves
- Make ready Handful curry leaves
- Get Half teaspoon hing
- Make ready as needed Oil
- Get For tadka
- Make ready Half teaspoon mustard seeds
- Take Half teaspoon Chanadhal
- Prepare Half teaspoon half urad dhal
And one of the experts , lakshmi sahambari taught us all this method. Ramakrishnan… Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook. Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then.
Steps to make Opos Rava upma:
- Take a 2 ltr cooker. Add one teaspoon of oil then add 4 cups of water then to this add onions tomatoes and veggies which are optional, green chilli, close and let it cook for one whistle.
- Open then add roasted rava and mix well and close it for two mins. Let the rava soak in water. Open and add tadka of mustard seeds Chanadhal urad dhal curry leaves and hing. Then add coriander for better taste. Mix well and serve with coconut chutney or sambhar.
She took a humble upma and made it gourmet. Ever since that day, I make kaima upma very often. The recipe got even better after I tried the OPOS - One Pot One Shot way of doing godhumai upma. No frying, no sauteing, no worry about lumps. Fool proof divine upma every single time with very little effort.
So that is going to wrap this up with this exceptional food opos rava upma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
