Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, opos rava upma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A savory porridge of soft semolina that's minimally spiced and enhanced with complimentary ingredients. My personal notes using Ramakrishnan's OPOS technique. I love to hear from you!
Opos Rava upma is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Opos Rava upma is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook opos rava upma using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Opos Rava upma:
- Make ready 1 medium size onion
- Take 1 medium size tomatoe (optional)
- Get 1/2 cup Optional veggies (carrot beans and aloo)
- Take 4 cups water
- Get 1 cup double roasted rava
- Get 3 green chilli chopped
- Prepare Handful coriander leaves
- Prepare Handful curry leaves
- Make ready Half teaspoon hing
- Make ready as needed Oil
- Prepare For tadka
- Prepare Half teaspoon mustard seeds
- Prepare Half teaspoon Chanadhal
- Get Half teaspoon half urad dhal
And one of the experts , lakshmi sahambari taught us all this method. Ramakrishnan… Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook. Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then.
Instructions to make Opos Rava upma:
- Take a 2 ltr cooker. Add one teaspoon of oil then add 4 cups of water then to this add onions tomatoes and veggies which are optional, green chilli, close and let it cook for one whistle.
- Open then add roasted rava and mix well and close it for two mins. Let the rava soak in water. Open and add tadka of mustard seeds Chanadhal urad dhal curry leaves and hing. Then add coriander for better taste. Mix well and serve with coconut chutney or sambhar.
She took a humble upma and made it gourmet. Ever since that day, I make kaima upma very often. The recipe got even better after I tried the OPOS - One Pot One Shot way of doing godhumai upma. No frying, no sauteing, no worry about lumps. Fool proof divine upma every single time with very little effort.
So that’s going to wrap it up for this special food opos rava upma recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
