Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sahi veg palak paneer rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sahi veg palak paneer rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sahi veg palak paneer rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your.
To begin with this particular recipe, we must first prepare a few components. You can have sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sahi veg palak paneer rice:
- Make ready 150 gm rice
- Take 100 gm split mung dal(with skin)
- Prepare 1 cup mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc)
- Make ready 1 bunch fresh green spinach
- Take 2 tbsp oil
- Make ready 3 tbsp ghee
- Make ready 2 Bay leaf
- Get 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Prepare Pinch asafoetida
- Prepare to taste Salt
- Make ready 4-5 curry leaves
- Prepare 2/3 dry red chillies
- Prepare 3/4 cloves
- Make ready 1/4 cinnamon stick
- Take 1 chopped onion
- Prepare 1 chopped tomato
- Take 1 tsp ginger garlic paste
- Take 1 tsp garam masala
- Take 1 tsp coriander-cumin powder
- Take Pinch turmeric powder
- Take 100 gm paneer
- Get 100 gm cashew raisins mix
- Get 1 cup buttermilk
- Get 2 tbsp gram flour
The gravy is little sweet, creamy and wonderfully aromatic. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine. Dil Chahta Hai - Veg, Ghaatak - Paneer.
Steps to make Sahi veg palak paneer rice:
- First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside.
- Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency.
- Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick.
- Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo.
Hey Liked the palak paneer dish. It tasted awesome… One suggestion to sprinkle chat powder on panner after frying it to enhance paneer flavour. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious It is one of the most popular vegetarian curries in Indian cuisine and can be eaten with roti, naan or rice. This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested. Palak paneer goes well with rotis/chapati or even jeera rice.
So that’s going to wrap this up with this exceptional food sahi veg palak paneer rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
