Portuguese Christmas Flan
Portuguese Christmas Flan

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, portuguese christmas flan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas in Portugal is a unique experience. For some people, particularly those that come from very cold parts of the world, it doesn't feel Christmasy enough. For others, the ability to walk outside and.

Portuguese Christmas Flan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Portuguese Christmas Flan is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have portuguese christmas flan using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Christmas Flan:
  1. Get 330 grams sugar
  2. Take 1 can condensed milk
  3. Take 1 liter warm milk
  4. Take 100 ml Porto Wine
  5. Make ready 6 egg whites
  6. Take 4 egg yolks
  7. Make ready 4 tbsp cornflour
  8. Prepare 1 tsp ground cinnamon
  9. Take 150 ml water

Wish someone a 'Merry Christmas' in Portuguese! Portuguese flan, or pudim, is a classic dessert through the country. For this version, milk is infused with smoky, strong flavored tea, such as Lapsang souchong, and is then added to the eggs and sugar. Feligenio Medeiros é o co-fundador e editor da revista digital FEEL PORTUGAL IN THE USA.

Steps to make Portuguese Christmas Flan:
  1. Heat 150 grams of the sugar over a low heat until it has turned into caramel/syrup like consistency.
  2. Add the water in bit by bit stirring often until the caramel becomes lighter in colour.
  3. Transfer to a deep tray that will be used for the pudding.
  4. Always stirring bring to boiling point the condensed milk, yolks, 60 grams of the remaining sugar, cornflour, porto wine and lastly slowly pour the milk into the pan.
  5. Slowly pour the mixture into the tray over the caramel and let it cool down.
  6. Heat the oven to 180 c.
  7. Using an electrical beater, beat the egg whites. Once the mixture is almost firm, bit by bit add in the rest of the sugar always mixing.
  8. Add the cinnamon and continue beating until the egg whites are really firm and a meringue like consistency.
  9. Spoon the egg whites over the pudding mixture. Smooth it down with the spoon.
  10. Transfer to the oven and bake for 15-20 minutes or until the egg whites have turned golden brown. Use your own judgement on how well done you want the egg whites.
  11. Remove from the oven and let it cool completely.
  12. Serve and enjoy.

Caramel Flan - An International Holiday Dessert! Article in Western Mass Women's Magazine by Maria Dias Caramel Flan is a rich and creamy custard-based dessert topped with a layer of caramel. This Christmas song was sent to us from the Portuguese archipelago of the Azores. It's interesting that Santa and Father Christmas are mentioned in this song instead of the Three Kings. This flan is the perfect dessert for a special dinner.

So that is going to wrap it up for this special food portuguese christmas flan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!