Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy cabbage coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Cabbage Coleslaw is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Cabbage Coleslaw is something that I have loved my whole life.
A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish. Bobby's Creamy Coleslaw isn't TOO creamy, just dressed to perfection.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy cabbage coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cabbage Coleslaw:
- Take leaves Cabbage
- Take Whole kernel corn
- Get For the dressing
- Make ready Mayonnaise
- Get Apple cider vinegar (or regular vinegar)
- Take Lemon juice
- Prepare Vegetable oil
- Make ready Sugar
- Take Salt
- Prepare Pepper
With some carefully selected ingredients, you can easily transform this common side dish into a tasty, creamy. This creamy coleslaw is perfect for a summer meal. When purchasing the packaged coleslaw cabbage mixture, keep in mind that too much purple cabbage will turn your coleslaw pink over time. Coleslaw dressed in mayonnaise is often a withering disappointment.
Instructions to make Creamy Cabbage Coleslaw:
- Combine all the ingredients for the dressing in a bowl and mix well.
- Wash the cabbage leaves and remove the stems. ※Use the stems in soups.
- Shred the cabbage finely.
- In the bowl, add the cabbage and corn and toss to combine. Refrigerate for 30 minutes to allow the flavor to blend, then serve.
Crude chunks of cabbage tend to drown in a lackluster, yellowy ooze, making for a. Find a classic cabbage slaw recipe for your next picnic or gathering – or try a new version! An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Red and green cabbage and bright orange carrots make a colorful, healthful combination. Napa Cabbage and Kale Coleslaw with Creamy Miso-Ginger Dressing.
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