Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo baingan theeka masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Baingan Theeka Masala is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Baingan Theeka Masala is something that I’ve loved my whole life.
Baingan Aloo ki Sabzi Salan Eggplant & Potato Curry Recipe In Urdu Hindi - RKK. Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. A delicious recipe of eggplants and potatoes simmered in onion tomato gravy.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo baingan theeka masala using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Baingan Theeka Masala:
- Get 6 - 7 numbers baingan egg plant / small small
- Get 2 numbers potatoes
- Get 2 numbers red onions
- Get 8 - 10 cloves garlic chopped
- Take 2 numbers tomatoes
- Make ready 3 tablespoons olive oil
- Take 1 tablespoon butter
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli powdered
- Prepare 2 teaspoons corianderpowder
- Take 1 teaspoon ajwain
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon chaat masala
- Take 1/2 cup vegetable broth chicken stock /
- Take 1/2 teaspoon kasuri methi powdered
- Get 1/4 cup coriander leaves chopped
- Take to taste salt
- Prepare 1 tablespoon garam masala
- Take 1 - 2 tablespoons tomato ketchup
- Take 2 tablespoons masala/tikka masala punjabi
- Prepare 4 - 5 tablespoons oil to shallow fry
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy This curry can also be called as "masala baingan", "vankaya masala" and different regions mention the same recipe with different terms and is also made with some slight variations. Aloo baingan masala is a hearty vegetarian Indian dish made up of spiced potatoes and eggplant.
Instructions to make Aloo Baingan Theeka Masala:
- Slice the baingan into halves and potatoes into chunks and boil the potato. Shallow fry the eggplants and potatoes seperately.
- In a kadai,saute the garlic,ajwain and onions with little salt. When translucent,add the masalas,except garam and tikka masala. Mix well and let it cook for 2 mins.
- Add the chopped tomatoes ad stock. Put the fried vegetables that is potatoes and baingan. Stir well.
- Cover and cook for 5-10 mins. Open.add the kasurikasuri,tikka masala,ketchup and garam masala. Season with necessary salt.
- Garnish with the fresh coriander leaves.
- Serve hot with nair oil chapati!
It's so simple to make and delicious too! Aloo baingan masala is a dish where potatoes and eggplant are cooked in a tasty spiced onion tomato sauce. It sounds like it takes a while to make but you can. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. The paneer pieces are finally added to the masala and served hot!
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