Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf.
Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Make ready 1/2 cup rolled oats
- Take 1/4 cup almond milk or skim
- Prepare 2 lbs ground turkey
- Make ready 1 egg beaten
- Prepare 2 tsp onion powder
- Make ready 2 tsp granulated garlic
- Get 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp Italian seasoning
- Get 1 tbsp worcestershire sauce
- Make ready 1 cup feta cheese
- Get 2 cups zucchini, water squeezed out
- Take 1 cup marinara sauce, divided
This is the best meatloaf recipe ever!!! I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!! You can try find out more about Turkey Meatloaf with Zucchini and Feta. This was VERY simple to throw together - the 'hardest' part was grating the zucchini. 🙂 I mixed up all of the ingredients in a gallon size ziplock because I hate touching ground meat when I don't have to.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Zucchini and feta are a match made in heaven and are wonderful together in savory muffins. While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices. They cook in half the time of a full-size meatloaf and you can have leftovers for a sandwich the next day on toasted.
So that is going to wrap this up with this special food turkey meatloaf with zucchini and feta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
