PORK BINAGOONGAN (Pork in Shrimp Paste)
PORK BINAGOONGAN (Pork in Shrimp Paste)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork binagoongan (pork in shrimp paste). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

PORK BINAGOONGAN (Pork in Shrimp Paste) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. PORK BINAGOONGAN (Pork in Shrimp Paste) is something which I’ve loved my whole life. They are fine and they look fantastic.

Today I am cooking one of my favorite dish and is best paired with hot steamed white rice. Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes.

To get started with this recipe, we must prepare a few components. You can cook pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. Prepare 1/2 kg pork
  2. Prepare 2 sliced eggplant
  3. Get 1 head garlic
  4. Take 2 medium onions
  5. Get 5 tbsp bagoong (shrimp paste)
  6. Take 1 tbsp brown sugar
  7. Prepare 4 small tomatoes
  8. Take 1/4 cup vinegar
  9. Take 1/2 cup pork stock (leftover)

This salty, savory and sour dish is one of those Filipino authentic dishes that I personally think should be part of the collection of recipes in my blog. I know of a few Filipinos who have moved to a different country. Hi my name is Jovelyn and today i made Pork binagoongan. It is a another filipino food.

Instructions to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
  2. once the pork is tender, fry the pork then set aside
  3. heat little oil. add the onions, garlic and tomatoes together.
  4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
  5. add the shrimp paste and stir in high heat
  6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
  7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

It is mainly pork cooked with bagoong (shrimp paste) and coconut milk. Pork Binagoongan, as one might have already noticed, has two main ingredients; the pork and the Bagoong (shrimp paste). Owing to the country's archipelagic geography, it is guaranteed that there wouldn't be any shortage of seafood and seafood-related products. With this in mind, we can say that. While I prefer a leaner cut of pork for adobo sa gata, I highly recommend you go all out with the fattier pork belly in this binagoongan.

So that is going to wrap this up for this special food pork binagoongan (pork in shrimp paste) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!