Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pan-fried potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan-fried potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pan-fried potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried potatoes:
- Make ready 5 potatoes š„
- Make ready to taste Olive oil š¾
- Make ready to taste salt š§
- Prepare to taste black pepper
- Take to taste steak seasoning
- Get to taste Garlic salt with parsley š§š
Cook on medium heat until tender and browned. Pan Fried Potatoes are simple, easy, crispy, golden bites of heaven! Seared in buttery goodness it's one of the best potato side dishes. Is there anything better than a soft potato with a crispy exterior.
Instructions to make Pan-fried potatoes:
- Peel the potatoes, slice them and sprinkle the pan with olive oil,
- Before you put in the pan you need to season the potatoes and leave them about 15 min.
German-Style Pan Fried Potatoes with Bacon Bratkartoffeln Ciao Chow Bambina. These fried potatoes are so easy to make! Plus, they are naturally gluten-free and Fried Potatoes are perfect for breakfast! They are also a great side dish, especially with meat. By parboiling the potatoes, you can get your pan fried potatoes super crispy while also soft in the middle.
So that is going to wrap this up for this special food pan-fried potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!