Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauki rabdi doughnuts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lauki Rabdi Doughnuts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lauki Rabdi Doughnuts is something which I’ve loved my whole life.
Rabdi is a very famous Indian dessert recipe which is usually prepared in most of the households and is also cherished by all age groups. Lauki Kheer or Lauki Rabri is a very delicious Indian dessert recipe prepared with bottle gourd, milk, sugar and dry fruits. This is the BEST rabri recipe you'll find on the internet.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lauki rabdi doughnuts using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Rabdi Doughnuts:
- Get For lauki rabdi:
- Prepare 1 litre Milk
- Get 1 cup Sugar
- Take 250 gms bottlegourd (grated)
- Prepare 1 tsp Custard powder
- Prepare 1 tsp Elaichi powder
- Take 2-3 pinches Green food colour
- Prepare 2-3 Almonds & pistachios (thinly sliced)
- Take 1 cup Milk powder
- Get For Donuts;
- Take 8-10 pieces Breads
- Get 2 cups Sugar
- Prepare 1 cup Water
- Get as required Clarified butter- For frying
- Prepare 1 tsp Elaichi powder
- Get 1/2 cup Pistachios (Powdered)
Easy Rabdi recipe (No-cook). rabdi/rabree recipe. · Lauki Ki Kheer is a delicious, perfectly creamy Indian pudding made with bottle gourd (lauki), sugar, and milk. Lachha Rabdi is a sweet, delicious dessert made with milk, nuts, and spices. Read latest Lauki articles, watch Lauki videos and much more at NDTV Food. About Lauki Ka Halwa Recipe: Give your regular halwa a spin with this delicious recipe of lauki halwa.
Steps to make Lauki Rabdi Doughnuts:
- Take water in a Kadhai and boil. After switching off the flames, put bottle guard in it and leave it for 2 -3 minutes.
- Take out bottle guard and rince with water and squeeze all water and keep aside.
- In another pan, boil milk. Now, put bottle guard, sugar, elaichi powder in it.
- After 2 minutes, put custard powder (dissolved in little milk), green food colour and cook until thick consistency.
- Turn off the flames, Cool down a little and mix milk powder lightly. Now rabri is ready and put it in fridge.
- For donuts:
- Nicely cut 4-5 slices in doughnut shape and 4-5 slices in round shape.
- In a pan, put 1 cup water, 2 cups sugar, elaichi powder in it and make 2 strings syrup.
- In a kadhai, put clarified butter and fry bread pieces until they become golden and crispy.
- Now, put in sugar syrup until they soak all the syrup but make sure not to make your doughnuts soggy.
- Final Assembling for Bread Doughnut and Lauki Rabri.
- Take round shaped bread and put rabri in the center and pista powder and cover it with doughnut shaped bread, repeat the same process with all the remaining doughnuts.
- Decorate your doughnuts with cool Rabri impressively in your own way before you serve it. - Enjoy.
Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Everyone should refuse to support these evil and criminal businesses. Delayed trains are carefree travelers' favourite. Leading Manufacturer of Gulab Rabdi Malai and Choco Rabdi from Delhi.
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