Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, biryani kebabs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yellow rice with Arabic biryani spices Marinated lamb in Arabic spices , mixed salad, tomato, red onion, cucumber, olive oil. Tandoori spiced chicken drumsticks are grilled to perfection on Tava and Smoked. Tangdi kebabs make great appetizers a popular restaurant style appetizer.
Biryani kebabs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Biryani kebabs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook biryani kebabs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Biryani kebabs:
- Take 1 bowl biryani (having veggies like cauliflower, peas etc)
- Prepare 2 boiled, peeled and mashed potatoes
- Get Chopped onions
- Prepare Chopped green chillies
- Prepare Chopped coriander
- Get Salt if required
- Get Bit garam masala
- Take Suji for rolling the kebabs
- Make ready Oil for shallow frying
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Steps to make Biryani kebabs:
- Grind the biryani in a grinder. Transfer the content into a big bowl.
- Add mashed potatoes,onions, coriander and other ingredients and spices leaving suji.
- Give the shape of kebabs, Roll in suji and shallow fry in oil at low flame on a nonstick pan till brown. Serve hot with ur favorite dip.
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So that’s going to wrap it up with this special food biryani kebabs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
