Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti omelette. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
SPAGHETTI OMELETTE (Frittata di spaghetti) - Original Italian recipe. This speedy spaghetti omelette is a great way of using up leftover pasta, and it's bound to be a hit with kids, from BBC Good Food magazine. This spaghetti omelette is the kind of breakfast I dream of having every morning.
Spaghetti Omelette is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti Omelette is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti omelette using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Omelette:
- Get 1 bowl Spaghetti
- Prepare 3 Egg
- Prepare 2 tbsp Corn flour
- Get 1 Tomato
- Prepare 2 bunch Green onion
- Prepare 2 tbsp Soy sauce
- Take 2 tbsp Chilli sauce
- Get to taste Salt
- Get half tsp Black pepper
- Get tsp Oregano quarter
- Take 3 to 4 Basil leaves
- Prepare 1 Capsicum
- Take half Cabbage
Spaghetti Omelette - a super quick pasta you can throw together easily with ingredients you always have in the house. Spaghetti Omelette and The Family Menu Plan. If you like omurice, you'll love this savory pasta roll. A spaghetti omelette is prepared by cooking some spaghetti, frying up the eggs halfway, then dumping the spaghetti and some tomato sauce onto the half-set eggs, letting the noodles seep in and.
Steps to make Spaghetti Omelette:
- Boil spaghetti. Drain it's water. On pot take little oil add crushed garlic and fry until it becomes golden brown.
- Now add julienne cut capsicum cabbage soy sauce chilli sauce salt and black pepper. Add boil spaghetti and toss with all ingredients. Bring it to room temperature.
- Take onr egg and beat them until fluffy now add seasoning salt and pepper according to taste now add one portion of spaghettis and one table spoon corn flour (one egg one tbsp corn flour)..
- Mix gently now take a pan grease it with oil or butter gently pour egg mixture and spread it by rolling the pan when one side cooked properly flip the egg to other side carefully and cook until golden brown.
- For extra richness you can add slice of cheese and freshly cut tomatoes and basil leaves in this omelette. I cut heart shape. You can adjust quantity of egg as per your serving style.
For English watch here Spaghetti and sardine omelette. Nous partageons aujourd'hui un incontournable des « cafeterias » au Cameroun: l'omelette spaghetti sardine. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! La meilleure recette d'OMELETTE DE SPAGHETTI! You always want this on hand.
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