Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruit cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
Fruit cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fruit cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fruit cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake:
- Make ready 1 cup all-purpose flour
- Take 4 tbsp mango puree
- Get 4 tbsp milk
- Take 1/4 tsp Baking soda
- Take 1/2 tsp baking powder
- Get 1 cup powder sugar
- Take 2 tbsp oil
- Get As needed tutti frutti
- Take 3-4 drops vanilla extract
Boiled Fruit Cake (Thermomix Method Included) - Mother Hubbard's Cupboard. I have a confession, I HATE PEEL and I HATE GLACE' CHERRIES. I know it is terrible… actually I don't mind peel, just not. Get the recipe from Rock Recipes.
Instructions to make Fruit cake:
- Take a bowl add all-purpose flour, mango puree, sugar,oil,baking powder,baking soda,milk and mix it and make the batter
- Add tuti fruti and mix it
- Now take a microwave bowl and grease it
- Add batter and tap it and microwave it for 4 minutes
Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Take several days to make your cake or cakes. prepare the nuts and fruits, pour the liquor to be used over them, and let the mixture stand well covered for two or three days. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack.
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