Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango sago energy drink. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango and tapioca pearls dessert recipe Health & Taste channel contains all the desi food recipes. Desi pulao, vegetable dishes, chicken and mutton dishes.
Mango sago energy drink is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango sago energy drink is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango sago energy drink using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango sago energy drink:
- Get 1/2 cup mango chunks
- Get 1 cup mango puree
- Take 2 cups milk
- Prepare 1/4 cup sago seeds boil in water until translucent
- Take 4 tbsp condensed milk or sugar
- Take cubes Yellow jelly cut in small
- Get 2 tbsp Basil seeds(tukhme balanga) soaked in water
Mango sago is a delicious tropical-tasting dessert, and it's also quite healthy! If you wanted to make this vegan, you can simply replace the condensed milk with. Along with the mango pudding and tapioca pearls, the original Hongkong. mango sago nutrition facts and nutritional information. Mango pomelo sago is a type of contemporary Hong Kong dessert.
Steps to make Mango sago energy drink:
- Take a pan add water and sago seeds in it boil it untill sago seeds translucent.strain excess water and let it cool…
- Take any Jug add milk and condensed milk in it and mix it well.
- Then add mango puree
- Now add boiled sago seeds in it and add saoked basil seeds(tukhm e balanga).
- Now add yellow jelly and mango chunks in it
- Mix all the ingredients well.
- Serve in glass and enjoy…this energy drink..
This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. In fact, many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead. I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. It pairs well with the sweetness from the mango. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.
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