Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango graham float in glass. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Graham float in Glass is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango Graham float in Glass is something that I have loved my entire life.
Mango Float Supreme in a Cup Recipe Graham and mango is a perfect pair ❤. It is prepared almost like the usual mango float but the difference is you don't use the biscuits anymore.
To get started with this particular recipe, we must first prepare a few components. You can have mango graham float in glass using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango Graham float in Glass:
- Prepare 1 làrge Graham crackers (whole wheat flour biscuits)
- Make ready 2 tbsp Butter
- Get 1 cup Whipping cream
- Get 1/2 cup Thick cream
- Get 4 tbsp condensed milk
- Make ready 1/2 cup Mango puree
- Prepare 3/4 cup mango chunks
Whip the cream before mixing with the other. Start your day with our refreshing SHAKE with our Mango Graham Float. I would describe this dessert as a big hit during fiesta celebration. I always make this on special occasion.
Instructions to make Mango Graham float in Glass:
- First take Graham crackers and chop it in chopper.
- Now add butter and mix it well.
- Take a chilled bowl add chilled whipping cream beat it untill peaks now add thick cream👇🏻
- Condensed milk and beat it well
- Now take serving glass or bowl add first layer of Graham crackers then add prepared cream layer.
- Then add mango chunks and 1tbsp mango puree.
- Than repeat this procedure one more time
- Now add mango chunks on top and garnish Graham crackers piece.
- Keep it in fridge for 30 minutes..
- And then enjoy this mango float dessert.
This is Graham mango float is a shared recipe by Jean Reynaert. This dessert recipe is her entry to the Panlasang Pinoy Recipe Contest, which we had a. Mango float could be the easiest, delicious no-bake dessert you could ever make. Mango float is a popular dessert in the Philippines. It also goes by the names: Mango Royale or Crema de Mangga.
So that is going to wrap this up with this special food mango graham float in glass recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
