Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango graham float in glass. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Graham float in Glass is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango Graham float in Glass is something which I’ve loved my entire life.
Mango Float Supreme in a Cup Recipe Graham and mango is a perfect pair ❤. It is prepared almost like the usual mango float but the difference is you don't use the biscuits anymore.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango graham float in glass using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango Graham float in Glass:
- Get 1 làrge Graham crackers (whole wheat flour biscuits)
- Get 2 tbsp Butter
- Get 1 cup Whipping cream
- Make ready 1/2 cup Thick cream
- Make ready 4 tbsp condensed milk
- Take 1/2 cup Mango puree
- Get 3/4 cup mango chunks
Whip the cream before mixing with the other. Start your day with our refreshing SHAKE with our Mango Graham Float. I would describe this dessert as a big hit during fiesta celebration. I always make this on special occasion.
Instructions to make Mango Graham float in Glass:
- First take Graham crackers and chop it in chopper.
- Now add butter and mix it well.
- Take a chilled bowl add chilled whipping cream beat it untill peaks now add thick cream👇🏻
- Condensed milk and beat it well
- Now take serving glass or bowl add first layer of Graham crackers then add prepared cream layer.
- Then add mango chunks and 1tbsp mango puree.
- Than repeat this procedure one more time
- Now add mango chunks on top and garnish Graham crackers piece.
- Keep it in fridge for 30 minutes..
- And then enjoy this mango float dessert.
This is Graham mango float is a shared recipe by Jean Reynaert. This dessert recipe is her entry to the Panlasang Pinoy Recipe Contest, which we had a. Mango float could be the easiest, delicious no-bake dessert you could ever make. Mango float is a popular dessert in the Philippines. It also goes by the names: Mango Royale or Crema de Mangga.
So that is going to wrap it up with this special food mango graham float in glass recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
