Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tagliata (thin sliced) beef steak salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tagliata (Thin Sliced) Beef Steak Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tagliata (Thin Sliced) Beef Steak Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
It's simple and delicious but impressive nonetheless As far as what cut of beef to use, there are several choices. Flank steak is especially good, and not prohibitively expensive. Medium-rare beef tagliata recipe or Italian sliced steak served with pan-fried tomatoes.
To begin with this recipe, we have to first prepare a few components. You can have tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:
- Take 300 grams Beef steak (your favorite parts)
- Make ready 1 tbsp Olive oil (for steak)
- Take 1 bag Mixed baby salad leaves
- Prepare 4 leaves Red leaf lettuce or your favorite lettuce
- Prepare 4 tbsp ☆Water
- Make ready 1 tbsp ☆Garlic, finely chopped
- Prepare 3 tbsp ☆Red or white wine vinegar
- Get 2 tbsp ☆Balsamic vinegar
- Take 1/2 tsp ☆Sugar
- Prepare 4 tbsp Extra-virgin olive oil
- Make ready 1 tbsp Finely chopped parsley
- Prepare 1 dash Salt and pepper
- Make ready 1 dash Coarsely ground black pepper
Jeanne Horak-Druiff shares her dazzling beef steak tagliata recipe Watercress tagliata. The Kitchen with Great British Chefs. Steak tacos with Saint Agur sour cream This consists of an excellent piece of steak that is lightly grilled to medium-rareness and then sliced across the grain into thin slices. The key to this delicious recipe is to get the pan really, really hot before cooking the steak to ensure that it is well coloured on the outside but rare on.
Steps to make Tagliata (Thin Sliced) Beef Steak Salad:
- Rinse the vegetables and drain well. Julienne the lettuce roughly.
- Spread the salad on a plate.
- Lightly salt and pepper the steak.
- Heat the olive oil in the frying pan and cook the steak.
- Cook to your desired doneness.
- Let the steak rest on another plate to allow the juices to settle.
- Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
- Reduce the sauce to half and turn the heat off.
- Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
- Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
- Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.
Dress with most remaining Dressing and Cutting the beef against the grain produces the most tender slices. To do this, look at the piece of steak and you will notice that most of the fibres are. Thinly sliced steak. "Tagliata," which translates to "cut," comes from Northern Italy, where steak is often served in thin Whole or sliced, tagliata is really just another form of juicy, flavorful beef. From flank steak to tenderloin, marinade to seasonings, coals to stovetop, and salad to roasted. Slice the steaks thinly on an angle and spoon over a little of the dressing so the meat is coated.
So that’s going to wrap this up for this special food tagliata (thin sliced) beef steak salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
