White Baingan Aloo Ka salan
White Baingan Aloo Ka salan

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white baingan aloo ka salan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whenever you think what to cook today, this simple Aloo baingan recipe is there to help you. Fresh Aloo Gobi Ka Salan recipe Potatoes & Cauliflower BY Mukkram SaLeem Baingan ka Salan is my spin on the popular mirchi ka salan recipe that's a mandatory accompaniment to Hyderabadi biryani.

White Baingan Aloo Ka salan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. White Baingan Aloo Ka salan is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook white baingan aloo ka salan using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make White Baingan Aloo Ka salan:
  1. Get 3 white Baingan
  2. Get 4 potatoes
  3. Prepare 1/2 cup dahi
  4. Take 2 tomatoes
  5. Make ready 4 cloves garlic
  6. Get 1 large onion
  7. Get 1 tsp cumin seeds
  8. Make ready 1 tsp coriander powder
  9. Get 1 tsp red chilli powder
  10. Make ready 1/4 TSP turmeric powder
  11. Prepare to taste Salt
  12. Get 3 tbsp oil
  13. Prepare Water
  14. Get 2 tbsp hara lehsun (optional)

Salan is a term which denotes to a spicy gravy made with peanuts. Baingan Ka Salan is popular Hyderabadi curry recipe. It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian spices and, for sourness, either thick tamarind juice is used or curd/yogurt. I have used sour curd to make this salan.

Instructions to make White Baingan Aloo Ka salan:
  1. Garlic or cumin seed ko aik sath crushed krlein.
  2. Baingan or aloo wash krlein.
  3. Aloo or Baingan ko cubes mea cut krlein.
  4. Oil garam kar ke onion fry krien.
  5. Aloo add kar ke fry krien.
  6. Garlic or cumin paste add krdien.
  7. Baingan add kar ke fry krien.
  8. Salt,red chilli powder, turmeric powder or coriander powder add krien.
  9. Dahi add krien.
  10. Achi tarah mix krien.
  11. Tomatoe paste add krien.
  12. Water add kar ke mix krien
  13. Cover kar ke cook krien jab tak Aloo or Baingan complete done hojay.
  14. Ready to eat. Serve with roti or rice.
  15. Note:
  16. Winter main,mea apni hr dish mea hara lehsun use krti hoon. health point of veiw sy hara lehsun bhut acha hota hy
  17. Water aap apni zarrorat ke hisab sy use krien aap ko kitni gravy rakhni hy or Baingan or Aloo cook bhi hojaien.

Be the first to review this recipe. Submit a Recipe Correction. aloo ki tikkibaghara baingan and mirchon ka salan. Baingan Ka Bharta And Haray Masalay Ki Daal - Two tasty vegetarien dishes are cooking in Aisha Abrar's kitchen. Baingan Aloo, Chanay Ki Daal Fry, Bharvan Hari Mirchain and Vegetable Sandwich - You can actually amaze yourself by cooking deliciously perfect Baingan Aloo, Chanay Ki Daal Fry. Hyderabadi #BagaraBaingan Ka Salan Recipe - How to Make Bagara Baingan Masala

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