Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried and steam siu mai. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand! These Chinese steamed dumplings are filled with a classic pork and prawn filling.
Fried and steam siu mai is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried and steam siu mai is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fried and steam siu mai using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried and steam siu mai:
- Take Half kg minced pork
- Get 10 pc big prawn/ tiger prawn
- Take 1 tsb corn starch flour
- Prepare Good amount of salt
- Make ready 1/2 tsb sesame oil
- Make ready Pinch sugar
- Make ready 1 tsb ground pepper
- Make ready 1 tsb bamboo shoot water/ chicken stok liquid
- Prepare Ready made dumpling skin for wraping
I mean, Yum Cha is all about ordering as many different types of dumplings you can, sprinkled with a few crunchy deep fried things (hello Spring Rolls!), some sort of fluffy steamed bun (Pork Buns all the way for me),. Siu Mai (Shumai - Chinese Steamed Dumplings) It's so unsatisfying going to Yum Cha* with just two people. I mean, Yum Cha is all about ordering as many different types of dumplings you can, sprinkled with a few crunchy deep fried things (hello Spring Rolls!), some sort of fluffy steamed bun (Pork Buns all the way for me),. Siu Mai (shumai) is a type of Chinese steamed dumpling that is ever popular as part of a dim sum feast.
Instructions to make Fried and steam siu mai:
- Mix the mince pork with baking soda and rinse with water to remove blood,dice the prawn and use baking soda to remove the slimy of the prawn, rinse. Remove access water frm the pork and prawn and mix together in bowl. Mix all ingredient.
- You can freeze and cook it for next time
- You can steam or fry it, i like both
Minced pork and prawn are wrapped in a ready made wonton wrapper and simply steamed. They are fun and easy to make in a large batch to stash extras in the freezer for later. Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table. Pork siu mai are one of the "Guangdong Big Three," along with shrimp dumplings and steamed pork buns , a true staple of the original Cantonese dim sum tradition. Northern-style shao mai are often filled with sticky rice and mince meat and they are shaped like a vase (they have a narrow neck and a wider base).
So that’s going to wrap it up for this exceptional food fried and steam siu mai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
