Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, catterpillar uttapams. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Catterpillar uttapams is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Catterpillar uttapams is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook catterpillar uttapams using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Catterpillar uttapams:
- Make ready 1 cup Idli Dosa Batter
- Get 2 tbsp Green Chutney
- Get 2 tbsp Tomato puree
- Make ready 1 tsp Kashmiri Chilli Powder
- Get 1 tsp Chaat Masala
- Get As needed Oil
- Prepare 4 tsp Tomato or Imli (tamarind)Sauce
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Steps to make Catterpillar uttapams:
- Mix the Idli batter with green chutney. Heat a pan and different sizes of circle shape Uthapam.
- For the head part mix tomato puree and Kashmiri red chilli powder to give it a red colour. You can use tomato sauce also for colour. Make an Uthapam for the head part with this batter
- Now arrange all the Uthapam in a catterpillar order and make the sting..eyes and lips using Sauce. Done👩🍳
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So that’s going to wrap it up for this exceptional food catterpillar uttapams recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
