Christi's Green Tea Honey Crusted Salmon
Christi's Green Tea Honey Crusted Salmon

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, christi's green tea honey crusted salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christi's Green Tea Honey Crusted Salmon is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Christi's Green Tea Honey Crusted Salmon is something that I have loved my entire life.

Christie's Catering serves clients across Renton, Seattle, Puyallup, North Bend, Lakewood, Federal Way A delicious new addition to the culinary lineup with beef, chicken, salmon, lamb, and Chicken is a blank canvas just waiting for our special culinary touches. We do a Pecan crusted chicken breast. The green tea rub gives the salmon a nice crunchy crust, and provides heart-healthy, anti-cancer, anti-inflammatory polyphenols.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
  1. Prepare 1 Salmon
  2. Make ready 1 Salt to taste
  3. Make ready 1 Pepper to taste
  4. Prepare 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
  5. Prepare 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
  6. Get tbsp Honey

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Steps to make Christi's Green Tea Honey Crusted Salmon:
  1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
  2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
  3. Season with salt & pepper to taste. Drizzle the honey on both sides.
  4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
  5. If using tea bags, cut open tea bag, and place in a Bowl
  6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
  7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
  8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

Panko Crusted Honey Mustard Salmon - Cooking Classy. Salmon is one of my favorite dinners to Thai Coconut Green Curry Salmon. Honey Garlic Salmon is the best stove top salmon recipe for busy weeknights. And rave reviews in comments do not lie! Juicy salmon fillets with caramelized honey crust with a hint of garlic, then topped with green onion.

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