Sweet soy flavored burdock roots and carrots
Sweet soy flavored burdock roots and carrots

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet soy flavored burdock roots and carrots. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet soy flavored burdock roots and carrots is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet soy flavored burdock roots and carrots is something that I’ve loved my entire life.

See recipes for Sweet soy flavored burdock roots and carrots too. Burdock roots and carrot soy sauce with rice malt saute. And it has a sweet soy flavor.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet soy flavored burdock roots and carrots using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet soy flavored burdock roots and carrots:
  1. Make ready 180 g burdock roots
  2. Take 180 g carrots
  3. Prepare 1 tsp vinegar
  4. Take 1 TBSP sesame seeds
  5. Prepare 2.5 TBSP sake
  6. Get 2 TBSP Mirin(sweet seasoning cooking sake)
  7. Get ☆1.5 TBSP sugar
  8. Take ☆1.5 TBSP soy sauce
  9. Take 1 tsp sesame oil
  10. Take 1/4 tsp ichimi togarashi(Japanese chili pepper)

Fresh burdock root, unlike the carrots to which its shape is similar, is not tasty when raw. However, cooking it brings out some of its natural sweet, earthy flavors. It is a staple of Japanese cuisine, and is full of vitamins, minerals and fiber. It is also reputed to be a natural digestive aid.

Instructions to make Sweet soy flavored burdock roots and carrots:
  1. Use the non-sharp side of the knife to peel the skin of the burdock root
  2. Cut burdock root into long thin strips. 2.5 inches size
  3. Soak in cold water to remove the harshness. Add 1 tsp vinegar to keep the color of the burdock’s color white.
  4. Cut carrots in the same size and shape as the burdock root. (You don’t need to soak the carrots in water)
  5. Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Sauté for 5 min until cooked.
  6. Add sake and cook until the sake is gone. Repeat the same thing for mirin.
  7. Then add the ☆sauce. Sauté for 2 minutes until the sauce is still there.
  8. Add sesame seeds and stir for one minute.
  9. Add sesame oil and immediately turn off the heat. Spread them out on the pan and let it cool. This way, the sauce will soak in while it’s cooling down.
  10. //Spicy lover// Add Ichimi Togarashi at the end

Burdock Root (also called Gobo, or Burdock) has cancer fighting abilities, strengthens the liver and reduce cholesterol. Although the original all-vegetarian recipe was delicious, I opted to add some lean pork for an extra bit of flavor and omitted another ingredient which I frankly ran out of at home. While carrots tend to be juicy and sweet, burdock root has an earthy crunch all of its own, unlike anything else we've come across in our travels. And that was literally all that was needed to turn a few simple ingredients into this luscious Japanese Burdock and Carrot Stir Fry. All are 'roots' that you consume almost on a daily basis.

So that’s going to wrap this up for this exceptional food sweet soy flavored burdock roots and carrots recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!