Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khattay baingan aloo ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Khattay baingan aloo ki sabzi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Khattay baingan aloo ki sabzi is something that I have loved my whole life. They are fine and they look fantastic.
Keep checking the aloo baingan sabzi after a few minutes, so that the veggies do not stick to the bottom of the pan. do stir occasionally. Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables and yogurt. This is Chhattisgarhi specialty which I learnt from at my in-law's place, normally green eggplant or brinjal is cooked with yogurt as purple.
To get started with this particular recipe, we must first prepare a few components. You can cook khattay baingan aloo ki sabzi using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khattay baingan aloo ki sabzi:
- Take 2 large size brinjal
- Make ready 1 large size potato
- Take 1 medium size sliced onion
- Prepare 2 medium size chopped tomtoes
- Make ready 2 _3 green chillies
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Prepare 1/4 th tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tbs tamarind paste
- Make ready to taste Salt
- Get as needed Oil
Aloo Baingan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. Unlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it.
Instructions to make Khattay baingan aloo ki sabzi:
- My favorite wok
- Ingredients
- Fry onions and cumin seed in heated oil till light golden colour
- Add chopped brinjal, potato (cubes) and all the spices together and give a stir for 1_2 minutes
- Add chopped tomatoes and green chillies on top and cover the lid without mixing tomatoes. Cook on low flame for 15_20 minutes. To let veggies soften. Added water usually is not needed, veggies done on it's own water on low heat
- Now open the lid and add tamarind paste(amount increase or decrease according to your taste) and mix well till all the water evaporated, everything encorporated well and release oil. Than take out in dish and serve with chapati or rice or paratha or puri
- Ready for serving
Since it has two major ingredients - Potato and Brinjal, so start with salt to taste. How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. This baingan recipe is best made and eaten fresh.
So that’s going to wrap this up with this special food khattay baingan aloo ki sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
