Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Palak paneer rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak paneer rice is something that I’ve loved my whole life. They are nice and they look wonderful.
In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice. Go green with the evergreen Palak Paneer made in one pot with hot steamy rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paneer rice:
- Make ready 1 cup spinach puree
- Get 250 g paneer
- Make ready 2 cup basmati Rice (cooked)
- Prepare 1 tsp cumin seeds
- Take 2 tbsp Tomato & basil pasta sauce
- Prepare 4-5 garlic cloves (finely chopped)
- Take 1 medium onion chopped
- Prepare 4 tbsp Oil
- Prepare 1/2 tsp Fenugreek leaves
- Take 1/4 tsp garam masala powder
- Get 1 tbsp sesame seeds
- Take 1 tbsp sesame oil
- Prepare 1 tsp red chilli flakes
- Make ready 1 tsp sugar
- Take 1/2 cup spinach leaves(cut into thin strips)
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer rice:
- Heat 2 tblsp oil in non stick wok and add 1/2 tsp cumin seeds saute for few seconds.add garlic and saute for 30 seconds add onion and saute for 1-2 minutes.add spinach puree mix well.then add salt and garam masala powder and mix well.
- Take another non stick pan heat 2 tblsp oil.add 1/2 tsp Cumin seeds saute for few seconds add crumbled paneer and saute one minute.add tomato basil pasta sauce, add salt and fenugreek leaves and mix well.
- Add half rice to the spinach mixture and half to the paneer mixture and mix well. Adjust salt in both and cook for a minute.switch off the gas.
- To make cracking spinach take oil in a pan heat it and deep fry spinach strips till crisp. Drain out from oil.
- In a non stick pan heat sesame oil heat it add red chilli flakes and fried spinach strips.sprinklr salt,sugar and sesame seed and toss for a minute.turn off the flame
- Take a plate put some of the paneer rice and press gently then put some spinach rice.press well.then put a layer of paneer rice and press.top with a little crackling spinach and serve hot.
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Ingredients for Baked Palak Paneer Rice Recipe. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Serve Palak Paneer over basmati rice or with naan bread.
So that is going to wrap this up with this special food palak paneer rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
