Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poricha appalam vatha kuzhambu | tamarind curry with fried papadam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. Tamarind Curry with Fried Papadam is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tamarind Curry with Fried Papadam is something that I’ve loved my entire life. They are nice and they look fantastic.
In this video we will show you how to prepare Papad Curry Appalam Vatha Kuzhambu is a classic south indian preparation. Poricha Kuzhambu is a traditional kuzhambu made using mixed vegetables, toor dal and coconut paste.
To get started with this recipe, we must first prepare a few ingredients. You can have poricha appalam vatha kuzhambu | tamarind curry with fried papadam using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
- Get 5-6 papad
- Take As required Oil to fry papad
- Make ready Kozambu
- Prepare 1/4 cup Tamarind
- Make ready 1 cup hot water
- Take 2 tablespoons Sambar powder
- Take 1 teaspoon Cumin powder
- Prepare 1/2 teaspoon Black pepper powder
- Take 1/2 teaspoon Coriander powder
- Take 1/2 teaspoon Red chilli powder
- Get 1/4 teaspoon Fenugreek seeds
- Take 1/4 teaspoon Mustard seeds
- Get leaves Few curry
- Make ready 1 pinch Asafoetida
- Prepare To taste Salt
- Get 1 teaspoon Jaggery
- Make ready 2 teaspoon Whole wheat flour
- Get 1 tablespoon oil
You can prepare this kuzhambu with vegetables like brinjal, chow chow, pumpkin, bitter gourd, drumstick, broad beans but in this recipe I. Vengaya Vatha Kuzhambu, a classic comfort recipe that makes me feel right at home. Make it as a weekend lunch menu along with some roasted curry. Beans… Podalangai Poricha… Kathirikkai Kaara… Iru Puli Kuzhambu Poricha kuzhambu is a variety of South Indian rice accompaniment prepared with mixed vegetables, toor dal and freshly ground spices.
Instructions to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
- Soak tamarind in hot water for 10 minutes, until you prepare other ingredients.
- In a pan fry papadams. Remove excess oil in the pan and leave 2 teaspoon for preparing the kuzhambu.
- In a dish take sambar powder, red and black pepper powder, cumin and coriander
- Also in another dish take fenugreek seeds, mustard seeds, salt, jaggery and hing.
- Strain the tamarind pulp.
- In the pan with oil add mustard, fenugreek seeds and curry leaves. Fry them for few seconds till mustard seeds have spluttered
- On low flame add the sambar and other masala, stir immediately add the tamarind pulp. Also add salt, jaggery and asafoetida. Let the tamarind cook well with the masalas
- In a cup take 1 cup water and add wheat flour and mix. Add this water to the vatha kuzhambu. Stir constantly, the mixture will thicken. Taste and balance salt if required.
- Finally add the broken papadams and cook for 2-3 minutes. Serve with hot rice and sabji.
This Poricha kuzhambu is Instant pot based south Indian Curry leaves - few. It's a tamarind based curry with lots of flavor and aroma. This tastes absolutely mouthwatering when taken with hot steamed rice. We can prepare poricha kuzhambu with any veggies of your choice like brinjal, drumstick, potato,etc. Try this tasty delicious South Indian Kuzhambu variety and enjoy.
So that is going to wrap this up for this special food poricha appalam vatha kuzhambu | tamarind curry with fried papadam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
