Mint Paneer Rice
Mint Paneer Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mint paneer rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint Paneer Rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mint Paneer Rice is something that I’ve loved my whole life.

A delicious Mint Rice with fried Paneer cubes. Serve this for lunch or dinner with papad or side dish of choice. Easy and simple pudina paneer rice (children lunch box) enjoy the taste of mint paneer rice.

To get started with this recipe, we must prepare a few ingredients. You can have mint paneer rice using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint Paneer Rice:
  1. Get 2 cups steamed rice
  2. Prepare 1/2 cup paneer grated
  3. Take 1/4 cup carrots grated
  4. Make ready 1 medium onion chopped
  5. Take 4 Tb mint masala(mint paste)
  6. Take 1/2 tsp mustard seeds/rai
  7. Take 1/2 tsp cumin seeds/ jeera
  8. Make ready 1 Tb sesame oil
  9. Make ready 8-10 curry leaves
  10. Get to taste Salt
  11. Prepare 1 Tb roasted peanuts
  12. Get For mint paste:
  13. Take 1 cup mint leaves
  14. Make ready 1 tsp urad dal
  15. Take 2 green chillies
  16. Take 4 garlic cloves
  17. Make ready 1 Tb grated coconut
  18. Take 1 Tb tamarind paste
  19. Prepare 1 Tb oil
  20. Get to taste Salt

Mint rice can be served with any vegetable curry or a simple raita or chips. Paneer tastes bland when used in some recipes especially in pulao unless enough spices and coriander / mint Set this aside as we are not cooking it with rice. How to make paneer pulao recipe. It makes a delicious base for paneer (a firm, fresh Indian cheese) and lentils, simmered together to meld the flavors. with Spinach & Lime Rice.

Steps to make Mint Paneer Rice:
  1. For mint paste- Heat 1Tb oil in a pan and add urad dal and grated coconut. Lightly saute. Grind this, along with mint leaves, green chillies, garlic, tamarind paste and salt, in a blender.This paste can be stored in fridge in an airtight container for a week.
  2. Heat sesame oil in a wok/ kadhai. Add mustard seeds and when they crackle add cumin seeds and chopped onions. When onions turn slightly brown, add grated cartots. Saute till cartots are half done.
  3. To this add 4Tb mint paste. Saute for 2 minutes till paste is cooked. Add grated paneer and curry leaves. Saute for 2 minutes.
  4. To this add steamed rice and mix well. Cook for 1 minute and add roasted peanuts. Serve garnished with peanuts and coriander. Goes well with raita or plain curd.

Trova immagini stock HD a tema Rice Paneer Currypaneer Makhani Shahi Paneer e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. This paneer rice dish would also go equally well with dal fry or dal tadka. Serve paneer pulao hot garnished with some mint leaves and a fewpan-friedd paneer cubes. Mint is a popular herb in Indian cuisine. It is known as pudina in Tamil.

So that is going to wrap this up for this special food mint paneer rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!