Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poricha appalam vatha kuzhambu | tamarind curry with fried papadam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Tamarind Curry with Fried Papadam is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Poricha Appalam Vatha Kuzhambu
In this video we will show you how to prepare Papad Curry Appalam Vatha Kuzhambu is a classic south indian preparation. Poricha Kuzhambu is a traditional kuzhambu made using mixed vegetables, toor dal and coconut paste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poricha appalam vatha kuzhambu | tamarind curry with fried papadam using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
- Make ready 5-6 papad
- Take As required Oil to fry papad
- Prepare Kozambu
- Make ready 1/4 cup Tamarind
- Make ready 1 cup hot water
- Make ready 2 tablespoons Sambar powder
- Make ready 1 teaspoon Cumin powder
- Take 1/2 teaspoon Black pepper powder
- Take 1/2 teaspoon Coriander powder
- Make ready 1/2 teaspoon Red chilli powder
- Make ready 1/4 teaspoon Fenugreek seeds
- Get 1/4 teaspoon Mustard seeds
- Take leaves Few curry
- Get 1 pinch Asafoetida
- Make ready To taste Salt
- Get 1 teaspoon Jaggery
- Prepare 2 teaspoon Whole wheat flour
- Take 1 tablespoon oil
You can prepare this kuzhambu with vegetables like brinjal, chow chow, pumpkin, bitter gourd, drumstick, broad beans but in this recipe I. Vengaya Vatha Kuzhambu, a classic comfort recipe that makes me feel right at home. Make it as a weekend lunch menu along with some roasted curry. Beans… Podalangai Poricha… Kathirikkai Kaara… Iru Puli Kuzhambu Poricha kuzhambu is a variety of South Indian rice accompaniment prepared with mixed vegetables, toor dal and freshly ground spices.
Steps to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:
- Soak tamarind in hot water for 10 minutes, until you prepare other ingredients.
- In a pan fry papadams. Remove excess oil in the pan and leave 2 teaspoon for preparing the kuzhambu.
- In a dish take sambar powder, red and black pepper powder, cumin and coriander
- Also in another dish take fenugreek seeds, mustard seeds, salt, jaggery and hing.
- Strain the tamarind pulp.
- In the pan with oil add mustard, fenugreek seeds and curry leaves. Fry them for few seconds till mustard seeds have spluttered
- On low flame add the sambar and other masala, stir immediately add the tamarind pulp. Also add salt, jaggery and asafoetida. Let the tamarind cook well with the masalas
- In a cup take 1 cup water and add wheat flour and mix. Add this water to the vatha kuzhambu. Stir constantly, the mixture will thicken. Taste and balance salt if required.
- Finally add the broken papadams and cook for 2-3 minutes. Serve with hot rice and sabji.
This Poricha kuzhambu is Instant pot based south Indian Curry leaves - few. It's a tamarind based curry with lots of flavor and aroma. This tastes absolutely mouthwatering when taken with hot steamed rice. We can prepare poricha kuzhambu with any veggies of your choice like brinjal, drumstick, potato,etc. Try this tasty delicious South Indian Kuzhambu variety and enjoy.
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