Ham and veg fried rice
Ham and veg fried rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham and veg fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ham and veg fried rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ham and veg fried rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Today in this video we are making fried rice *its made with simply cutting vegetables finely and mix few things. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and veg fried rice using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and veg fried rice:
  1. Take sauce:
  2. Take 3 tbsp sesame oil
  3. Prepare 1/4 cup soy sauce
  4. Take 3 tbsp brown sugar
  5. Make ready 2 tbsp vinegar
  6. Get to taste crushed red pepper
  7. Get Pepper, onion and garlic powders
  8. Get Stir fry add Ins:
  9. Make ready as needed Olive oil
  10. Prepare 2 cups chopped leftover ham, I had a spiral ham, diced small
  11. Make ready 1 carrot chopped small
  12. Take 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
  13. Take 1/2 bunch green onions, chopped and separated into the whites and the tops
  14. Take 2 zucchini that were a little past their prime, quartered then thinly sliced
  15. Get 2 eggs
  16. Get 4-5 cups Cooked rice

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This Veg Fried Rice is made with brown rice and is loaded with veggies. This may be my favorite vegetable fried rice recipe ever! This time around we are making it healthier by swapping out the white rice with brown, omitting the ham and packing in the veggies.

Instructions to make Ham and veg fried rice:
  1. Get your rice Cooked and ready to go.
  2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
  3. Next, start dicing your veg and ham. I put them in the order I did it.
  4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
  5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. Add them just before removing from heat. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers. Chicken or turkey can be used in place Fried rice is usually made by taking already cooked rice and stir-frying it in a wok or frying pan with eggs, vegetables, seafood, or meat of any kind.

So that is going to wrap this up for this exceptional food ham and veg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!