Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vatha kuzhambu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vatha Kuzhambu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vatha Kuzhambu is something that I’ve loved my entire life. They are nice and they look fantastic.
Vatha kuzhambu recipe with step by step pics. One of the simplest recipe I make at times is vatha kulambu. This vathal kuzhambu recipe and method gives you a really tasty and tongue-tickling.
To get started with this recipe, we must first prepare a few ingredients. You can have vatha kuzhambu using 30 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vatha Kuzhambu:
- Get For paste
- Make ready 2 tbsp Gram Dal
- Get 1/2 tbsp Urad Dal
- Prepare 5 nos Red chillies
- Make ready 1/2 tsp Fenugreek seeds
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Pepper
- Take 2 tsp Coriander seeds
- Take 6 nos Garlic
- Make ready as required curry leaves
- Make ready For Kuzhambu
- Prepare 50 ml Gingelly oil
- Get 1 tsp Mustard seed
- Prepare 1 tsp Cumin seeds
- Prepare 1/2 tsp Fenugreek seeds
- Prepare 5 nos Red chillies
- Make ready 6 nos Garlic
- Prepare leaves Curry
- Take 20 nos Small onion
- Get 3 nos Tomato
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Chilli powder
- Prepare 1 tsp Sambar powder
- Make ready 1/2 tsp Hing
- Make ready to taste Salt
- Make ready as required Water
- Take 1 Tamarind lemon size
- Take 2 tbsp Dried sunberry
- Prepare 1 tspn Jaggery
- Prepare As required Coriander leaves
Though I prepare a variety of South Indian Kuzhambu, my all time favorite is of course, Vatha kulambu. This is a very traditional and authentic South Vatha Kuzhambu-Sundakkai Vathal Kulambu. Vatha Kuzhambu / Nellai District Vatha Kuzhambhu Vatha Kuzhambu is my fav main dish for rice. Taste so good and pairs well with any variety of kootu like soorakai kootu(Bottle Gourd), beans kootu.
Steps to make Vatha Kuzhambu:
- Take a pan add all incrediance for dry roast in low flame till golden in colour and it will comes to room temperature add into mixi add water grind in nice paste.
- Take a pan add gingelly oil 3 tspn add dried sunberry 2 tbsp fry in few minutes and kept a side.
- Take a pan add gingelly oil 3 tspn add mustard, cumin, fenugreek, red chillies, curry leaves, garlic, onion and tomato fry till it's come massive consistency. Add Turmeric powder, sambar powder, red chilli powder, water and hing for 5 minutes. Add tamarind paste few minutes the raw smull until goes. Then add paste cook in 10 minutes and then add dried sunberry, jaggery and gingelly oil 5 tspn cook few minutes. Vatha Kuzhambu ready to serve.
Now this is my favorite kuzhambu podi. This podi is great because you dont have to worry about any other spice powders, perfect one to have on hand. So try this out and let me know how it turns out for. This Vatha kuzhambu recipe is the perfect recipe. Making perfect vatha kuzhambu and mor kuzhambu remained as a dream to me before.
So that’s going to wrap this up with this exceptional food vatha kuzhambu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
