Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vatha kuzhambu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vatha Kuzhambu is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vatha Kuzhambu is something that I have loved my whole life.
Vatha kuzhambu recipe with step by step pics. One of the simplest recipe I make at times is vatha kulambu. This vathal kuzhambu recipe and method gives you a really tasty and tongue-tickling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vatha kuzhambu using 30 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vatha Kuzhambu:
- Take For paste
- Take 2 tbsp Gram Dal
- Get 1/2 tbsp Urad Dal
- Get 5 nos Red chillies
- Prepare 1/2 tsp Fenugreek seeds
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Pepper
- Get 2 tsp Coriander seeds
- Get 6 nos Garlic
- Take as required curry leaves
- Prepare For Kuzhambu
- Prepare 50 ml Gingelly oil
- Prepare 1 tsp Mustard seed
- Take 1 tsp Cumin seeds
- Get 1/2 tsp Fenugreek seeds
- Get 5 nos Red chillies
- Prepare 6 nos Garlic
- Make ready leaves Curry
- Take 20 nos Small onion
- Prepare 3 nos Tomato
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Chilli powder
- Get 1 tsp Sambar powder
- Prepare 1/2 tsp Hing
- Make ready to taste Salt
- Get as required Water
- Get 1 Tamarind lemon size
- Make ready 2 tbsp Dried sunberry
- Make ready 1 tspn Jaggery
- Take As required Coriander leaves
Though I prepare a variety of South Indian Kuzhambu, my all time favorite is of course, Vatha kulambu. This is a very traditional and authentic South Vatha Kuzhambu-Sundakkai Vathal Kulambu. Vatha Kuzhambu / Nellai District Vatha Kuzhambhu Vatha Kuzhambu is my fav main dish for rice. Taste so good and pairs well with any variety of kootu like soorakai kootu(Bottle Gourd), beans kootu.
Instructions to make Vatha Kuzhambu:
- Take a pan add all incrediance for dry roast in low flame till golden in colour and it will comes to room temperature add into mixi add water grind in nice paste.
- Take a pan add gingelly oil 3 tspn add dried sunberry 2 tbsp fry in few minutes and kept a side.
- Take a pan add gingelly oil 3 tspn add mustard, cumin, fenugreek, red chillies, curry leaves, garlic, onion and tomato fry till it's come massive consistency. Add Turmeric powder, sambar powder, red chilli powder, water and hing for 5 minutes. Add tamarind paste few minutes the raw smull until goes. Then add paste cook in 10 minutes and then add dried sunberry, jaggery and gingelly oil 5 tspn cook few minutes. Vatha Kuzhambu ready to serve.
Now this is my favorite kuzhambu podi. This podi is great because you dont have to worry about any other spice powders, perfect one to have on hand. So try this out and let me know how it turns out for. This Vatha kuzhambu recipe is the perfect recipe. Making perfect vatha kuzhambu and mor kuzhambu remained as a dream to me before.
So that is going to wrap this up for this exceptional food vatha kuzhambu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
