Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy pork & salsa stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Pork & Salsa Stew is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Pork & Salsa Stew is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pork & Salsa Stew:
- Get 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
- Get 1 Tablespoon oil
- Take half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
- Prepare 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
- Take 1 tomato, cut into eighths
- Get 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
- Prepare 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
- Get 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
- Get another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
With tips for this fast and easy meal. These pork recipes will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes. Pork recipes are flavorful choice (assuming your family has no dietary restrictions) that's easy to prepare and a champ when it comes to versatility. Lean cuts like pork tenderloin are a great way to.
Steps to make Easy Pork & Salsa Stew:
- Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
- Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
- Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
- Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
- Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
- Enjoy! :)
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