Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vatha kuzhambu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vatha kuzhambu recipe with step by step pics. One of the simplest recipe I make at times is vatha kulambu. This vathal kuzhambu recipe and method gives you a really tasty and tongue-tickling.
Vatha Kuzhambu is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vatha Kuzhambu is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vatha kuzhambu using 30 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vatha Kuzhambu:
- Make ready For paste
- Get 2 tbsp Gram Dal
- Make ready 1/2 tbsp Urad Dal
- Take 5 nos Red chillies
- Prepare 1/2 tsp Fenugreek seeds
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Pepper
- Take 2 tsp Coriander seeds
- Take 6 nos Garlic
- Make ready as required curry leaves
- Get For Kuzhambu
- Prepare 50 ml Gingelly oil
- Take 1 tsp Mustard seed
- Make ready 1 tsp Cumin seeds
- Get 1/2 tsp Fenugreek seeds
- Make ready 5 nos Red chillies
- Get 6 nos Garlic
- Take leaves Curry
- Prepare 20 nos Small onion
- Make ready 3 nos Tomato
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Chilli powder
- Make ready 1 tsp Sambar powder
- Take 1/2 tsp Hing
- Make ready to taste Salt
- Prepare as required Water
- Take 1 Tamarind lemon size
- Prepare 2 tbsp Dried sunberry
- Make ready 1 tspn Jaggery
- Get As required Coriander leaves
Though I prepare a variety of South Indian Kuzhambu, my all time favorite is of course, Vatha kulambu. This is a very traditional and authentic South Vatha Kuzhambu-Sundakkai Vathal Kulambu. Vatha Kuzhambu / Nellai District Vatha Kuzhambhu Vatha Kuzhambu is my fav main dish for rice. Taste so good and pairs well with any variety of kootu like soorakai kootu(Bottle Gourd), beans kootu.
Instructions to make Vatha Kuzhambu:
- Take a pan add all incrediance for dry roast in low flame till golden in colour and it will comes to room temperature add into mixi add water grind in nice paste.
- Take a pan add gingelly oil 3 tspn add dried sunberry 2 tbsp fry in few minutes and kept a side.
- Take a pan add gingelly oil 3 tspn add mustard, cumin, fenugreek, red chillies, curry leaves, garlic, onion and tomato fry till it's come massive consistency. Add Turmeric powder, sambar powder, red chilli powder, water and hing for 5 minutes. Add tamarind paste few minutes the raw smull until goes. Then add paste cook in 10 minutes and then add dried sunberry, jaggery and gingelly oil 5 tspn cook few minutes. Vatha Kuzhambu ready to serve.
Now this is my favorite kuzhambu podi. This podi is great because you dont have to worry about any other spice powders, perfect one to have on hand. So try this out and let me know how it turns out for. This Vatha kuzhambu recipe is the perfect recipe. Making perfect vatha kuzhambu and mor kuzhambu remained as a dream to me before.
So that is going to wrap it up with this exceptional food vatha kuzhambu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
