Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, maharashtra ke mashoor aloo baingan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo Baingan ki Mazedar Sabzi by Huma Ka Kitchen in Urdu/Hindi. Kum saman me aur kum samay me banane vali recipe. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my mom-in-law's super easy and simple recipe. in this recipe of aloo baingan sabzi we just slice preparation for aloo baingan. Wash the small baingan and potatoes in water.
Maharashtra ke mashoor aloo baingan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Maharashtra ke mashoor aloo baingan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maharashtra ke mashoor aloo baingan using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maharashtra ke mashoor aloo baingan:
- Get 2 Aloo
- Take 6 Baingan
- Get 2 tomato
- Prepare 10 green chilli
- Get 2 tsp ginger garlic paste
- Get 50 g green coriander
- Prepare 1 tsp cumin
- Prepare 20-25 peanuts
- Prepare 50 gm Oil
- Take 1 pinch fenugreek seeds
Aloo Baingan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. This site uses cookies and affiliate links.
Instructions to make Maharashtra ke mashoor aloo baingan:
- Mix all ingredients and grind except oil aloo and baingan
- Cut in 4 pieces all baingan and fry in oi till a soft
- In same pan cook grind masala alng with all baingan.Set consistancy of gravy according to you.Mix green coriander and garam masala.Mix it
- Kevda water can be used for extra taste.
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