Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato yokan (imo-yokan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Yokan (Imo-yokan) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Potato Yokan (Imo-yokan) is something which I have loved my entire life. They’re nice and they look fantastic.
Imo is potato and yokan is a type of Japanese confection. Imo yokan is a Japanese gelatin made with Japanese sweet potato called satsuma-imo. It is a perfect snack to enjoy with a cup of green tea.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Make ready 300 g sweet potatoes (unpeeled)
- Get 2 g agar powder
- Make ready 80 ml water
Mush or push through a tamis (recommended) while the potatoes are hot. These Japanese jellies are often made with a sweet bean paste, but sweet potato is also common. Serve as confectionery with green tea. Place sweet potato in a pan of cold water and bring to the boil.
Steps to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
- Mush or push through a tamis (recommended) while the potatoes are hot.
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
Drain, return to the pan and mash until smooth. Sugar can also be replaced with honey, dark brown sugar, or molasses to alter the taste of the yōkan produced. A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar. The perfect accompaniment to a cup of green tea. Taste the flavours of Autumn with this sweet potato yokan dessert recipe.
So that’s going to wrap it up for this exceptional food sweet potato yokan (imo-yokan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
