Shahi Tukda with Mango Rabri
Shahi Tukda with Mango Rabri

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, shahi tukda with mango rabri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi Tukda with Mango Rabri is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shahi Tukda with Mango Rabri is something which I have loved my whole life. They’re fine and they look wonderful.

Shahi Tukda is served with Rabri. Tip: Use milk with high fat content (Preferably Buffalo's milk). Rabri is prepared by using milk & sugar by a slow cooking.

To get started with this recipe, we have to first prepare a few components. You can cook shahi tukda with mango rabri using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukda with Mango Rabri:
  1. Get 1 litre milk
  2. Get 1/2 cup sugar
  3. Take 1 cup mango purée
  4. Make ready 1 pinch cardamom powder
  5. Get as required Some chopped nuts
  6. Get 5-6 white/brown bread
  7. Take as required Ghee for frying
  8. Take 1/2 cup sugar +1/2cup water (syrup)

Shahi tukda a heavy and rich dessert belongs to muglai cuisine. In this recipe Rabri is poured over tukda i.e bread pieces. Bread slices are fried in ghee and then dipped in sugar syrup and then rabri is poured over these fried slices. I had shallow fried bread pieces instead of deep frying as i want to cut.

Instructions to make Shahi Tukda with Mango Rabri:
  1. Let’s prepare the Rabri first; For this boil the milk and let it simmer till it has reduced half in quantity.
  2. Add sugar and mango purée to it and mix well. When you reach a thick consistency of rabri turn off the flame and add some cardamom powder. Let this rabri cool down completely and then you can refrigerate it.
  3. Next step is to prepare the bread pieces. Trim the sides of bread and cut into squares or triangles and cook them until golden brown from both the sides in ghee.
  4. Simultaneously you can cook the sugar syrup by adding sugar and water to a pan and boil it till the sugar melts completely. You can also add saffron strands to it.
  5. Now dip the cooked bread pieces into the syrup for about 5 seconds and remove on a plate.
  6. Serve the bread pieces aling with mango rabri and garnish it with some chopped nuts. & 😊

Method : Cut the bread slices into round or triangle shape and set aside. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter.

So that’s going to wrap this up for this special food shahi tukda with mango rabri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!