Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I’ve loved my entire life.

Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices. Start your slow cooker in the morning, and the Followed recipe exactly and put it in my small slow cooker. So easy and it makes a tasty, filling dinner.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Make ready 8 skinless chicken thighs
  2. Prepare 1 onion, red or white, thinly sliced
  3. Get 2 tbsp oil, olive or vegetable
  4. Take 1 tsp turmeric
  5. Take 350 grams long grain rice (I use easy-cook)
  6. Prepare 100 grams sultanas or raisins
  7. Get 1 liter chicken stock, from cube is fine
  8. Take to taste salt & pepper
  9. Get 100 grams macademia or cashew nuts or almonds

Slow Cooker Chicken Thigh Hot PotTeaspoon of Spice. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. There's no better cure for winter time blues than Slow Cooker Spicy Chicken Soup!

Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

Irish Stew Slow Cooker Slow Cooker Chicken Stew Pork Stew Crockpot Recipes Soup Recipes Recipies Couple Cooking Frozen Meals Spicy. Cranberry Pecan Sweet Potato Wild Rice Pilaf is such an amazing side dish because it is infused with so many incredible flavors and textures. This spicy slow-cooker chicken has everything you could want in a weeknight dinner: simple, affordable and delicious. While chicken breasts are usually a popular choice, but using budget-friendly chicken thighs instead adds a lot of extra flavor. Unlike breast meat, the fat in the dark meat is what.

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