Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi malai mutter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Methi Mutter Malai-Indian Curry Restaurant Style. Methi Matar Malai Recipe l मेथी मटर मलाई - Naziya khans kitchen.
Methi malai mutter is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Methi malai mutter is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi malai mutter using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi malai mutter:
- Take 1 cup Fresh fenugreek
- Get 1/2 cup fresh green peas
- Take 3 tbsp Oil
- Make ready 1 pc Onion
- Prepare 1 pc Tomato
- Make ready 1 tsp ginger garlic paste
- Prepare 1 pc Green chilli
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Corriender cuminseeds powder
- Take 1/4 tsp cumin seeds
- Prepare 1 bay leaf
- Get 2 cardamom
- Make ready 5-6 cashewnuts
- Prepare 2 cloves
- Prepare 1 "cinemon stick
- Get 1/4 cup cream (malai)
- Get 1/2 tsp Garam masala
A creamy gravy which i was hesitant to try for a long time (since i am very calorie conscious now a days), of course most of us are. Methi and mutter i.e. fenugreek and peas, makes for a luscious combination. The way their flavours blend with each other in a creamy base is simply awesome. Besides, the fragrant dry masala paste.
Steps to make Methi malai mutter:
- Boil peas. Chop wash and rinse Fresh fenugreek. And saute in oil for 2-3min. And take out in a plate.
- Now add oil in a pan add onion slices Salt and saute till it transparent add cashewnuts nginger garlic paste saute tomato chopped till it soft. Let it cool and make smooth paste.
- Now again heat oil and add cumin seeds cardamom bay leaf cine mon stick cloves and chopped chilli saute properly. And add onion tomato gravy red chilli powder corriender cumin powder and turmeric powder mix well Add boiled fresh peas fenugreek and tomato pcs.(obt)mix well add 1/2cup water cover the lid for 2-3min and cook on a slow flame.
- Beat cream and add in a mixture. Add garam masala mix well and cook for 5min. And serve
- Tasty delocious methi malai mutter is ready to serve. Garnish with tomato flower and cucumber.
Now add in kasuri methi leaves and cream and simmer for a min or so. I added some leftover lentils, and also used frozen methi which I sauteed in butter. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh cream). It is a great combination of flavours and very easy, quick and tasty dish.
So that’s going to wrap this up with this special food methi malai mutter recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
