Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mom's soothing okra sambar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vendakkai Sambar is a delicious sambar made with okra. Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious South Indian meal.
My Mom's Soothing Okra Sambar is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Mom's Soothing Okra Sambar is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Soothing Okra Sambar:
- Prepare 250 gms okra cut into cubes
- Prepare 2 cups tamarind water
- Take As needed: Salt
- Get 3-4 tablespoons gingelly oil
- Take 1 tsp Turmeric powder
- Get Seasoning
- Get 1 tsp Mustard seeds
- Take 1 tsp chana dal
- Make ready 2 tsp urad dal
- Make ready 1/4 tsp asafoetida/hing
- Make ready 2 Green chillies slit lengthwise
- Prepare 1 sprig curry leaves
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Instructions to make My Mom's Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
I hope you will give it a try and let me know how it turned out. Pure Taboo Moms Helping Hand Taboo Short Film Adult Time. Two girls who look like a man getting a friend son! Friends living in the same neighborhood, Hyeri and Delay. They soon have a son to go to the army.
So that’s going to wrap this up for this special food my mom's soothing okra sambar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
