Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pani poori. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pani Poori is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pani Poori is something which I have loved my entire life.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this recipe, we have to prepare a few ingredients. You can have pani poori using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pani Poori:
- Make ready Rava 1 tumbler
- Take Salt as your taste, little
- Take 1 spoon Maida
- Make ready Water little for making dough
- Take 3 Boiled Potato
- Take 100 grams Chik Peas
- Get ___________________________________________________
- Take Masala : Chat Powder, Garam Masala Powder, Chillie Powder, Coriander Powder
- Make ready Fresh Coriander
- Get Onion
- Get Carrot.
- Take ___________________________________________________
- Make ready Garlic 4 , Green Chillie 5 , Cumin Seeds 1 spoon for water making for pani poori
- Prepare Mint Leaves for Mint Water
- Get ___________________________________________________
- Take _____________
- Get ___________
This popular Indian snack is also called Gol Gappa. furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to make puri from scratch in this recipe. well to be honest, it can be. Pani poori is the most sought after chaat item, Indian street food. This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa. Poori - Pani Poori Recipe, How To Make Poori - Pani Poori Recipe.
Steps to make Pani Poori:
- …………….. Pani poori inside filling. First take Boiled Potato 3 and smash it, add Channa chik peas, after Masala powders all little salt added in this. Above all powder in this Receipe.
- …………….. Now just put one holeu in this poor is, with one finger hole. Pooris are open filled with potato chikpeas masala powders added all in this, After up side onion and coriander leaves, sev also. Last water making for poori and Masala. Mint leaves crushed in Mixie, then 5 Green Chillies and 4 Garlic pieces need for another one water that is also grind it with water. Add salt little and little Jagery also in water. Extract also Use.
- ……………… Serving method 5 Pooris in a plate with holes all Pooris, fillings, water, enjoy this…….
Tasty masala Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen. Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list.
So that’s going to wrap this up for this exceptional food pani poori recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
