Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pani poori. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pani Poori is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pani Poori is something which I have loved my whole life. They are fine and they look fantastic.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri Method for Pani: Rinse coriander and mint leaves in water and take all the ingredients of pani. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried Pani puri is a favorite chaat snack of many folks and ours too.
To get started with this recipe, we must first prepare a few ingredients. You can cook pani poori using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pani Poori:
- Make ready Rava 1 tumbler
- Get Salt as your taste, little
- Get 1 spoon Maida
- Make ready Water little for making dough
- Prepare 3 Boiled Potato
- Get 100 grams Chik Peas
- Make ready ___________________________________________________
- Prepare Masala : Chat Powder, Garam Masala Powder, Chillie Powder, Coriander Powder
- Get Fresh Coriander
- Make ready Onion
- Take Carrot.
- Make ready ___________________________________________________
- Make ready Garlic 4 , Green Chillie 5 , Cumin Seeds 1 spoon for water making for pani poori
- Get Mint Leaves for Mint Water
- Prepare ___________________________________________________
- Make ready _____________
- Prepare ___________
This popular Indian snack is also called Gol Gappa. furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to make puri from scratch in this recipe. well to be honest, it can be. Pani poori is the most sought after chaat item, Indian street food. This Indian chaat food also has other names such as, golgappa in North India and poochakas in west bengal and gup chup in Orisa. Poori - Pani Poori Recipe, How To Make Poori - Pani Poori Recipe.
Instructions to make Pani Poori:
- …………….. Pani poori inside filling. First take Boiled Potato 3 and smash it, add Channa chik peas, after Masala powders all little salt added in this. Above all powder in this Receipe.
- …………….. Now just put one holeu in this poor is, with one finger hole. Pooris are open filled with potato chikpeas masala powders added all in this, After up side onion and coriander leaves, sev also. Last water making for poori and Masala. Mint leaves crushed in Mixie, then 5 Green Chillies and 4 Garlic pieces need for another one water that is also grind it with water. Add salt little and little Jagery also in water. Extract also Use.
- ……………… Serving method 5 Pooris in a plate with holes all Pooris, fillings, water, enjoy this…….
Tasty masala Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen. Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch, check the Pani puri recipe with stepwise pictures and pani recipe, with all the other ingredients linked in the list.
So that is going to wrap it up for this exceptional food pani poori recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
