Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, anmitsu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anmitsu is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Anmitsu is something that I have loved my entire life. They are fine and they look fantastic.
Anmitsu (あんみつ) is a summer dessert (but why don't we enjoy all year around?) made of small cubes of agar agar jelly, sweet azuki bean paste, mochi, a variety of fruits, ice cream, and boiled peas. Delight wagashi dessert with agar agar, fruits, red bean paste, green tea ice cream, and drizzled with kuromitsu. For the complete recipe with step-by-step.
To get started with this recipe, we have to first prepare a few ingredients. You can cook anmitsu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anmitsu:
- Take 4 g (=2tsp) KANTEN (agar agar)powder
- Get 500 ml water
- Get 1 tbsp sugar
- Make ready 1/2 tsp Matcha powder and 1/2 tsp hot water
- Take 4 tbsp SHIRATAMAKO(glutinous rice flour)
- Get 3 tbsp water
- Take 4 tbsp canned AZUKI (red bean paste)
- Take 4 scoop ice cream (vanilla or matcha )
- Take Canned mandarin orange
- Make ready Canned Cherry
- Get KUROMITSU (Black sugar syrup)
Based on a manga by Kurakane Shousuke serialised in the Shoujo magazine. Anmitsu is a tomboy princess living happily at the Amakara Castle. Information and translations of anmitsu in the most comprehensive dictionary definitions resource on the web. Despite their concern, Anmitsu runs away from the castle to venture into the commoners' life.
Steps to make Anmitsu:
- Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
- Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
- Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
- If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.
During her daring adventure, she befriends a group of children who make a living by pick-pocketing. Find anmitsu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mitsumame is anmitsu without bean paste, the mame meaning the peas that are served with the syrup and agar jelly instead. Want to discover art related to anmitsu?
So that is going to wrap this up for this exceptional food anmitsu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
