Mango Malai Cake
Mango Malai Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango malai cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Mango Malai Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mango Malai Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mango malai cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Malai Cake:
  1. Make ready For cake
  2. Get 1 cup Semolina
  3. Take 1/2 cup flour
  4. Make ready 1/3 cup powder milk
  5. Take 1 cup Mango puree
  6. Get 1 cup chopped Mango
  7. Get 1 cup curd
  8. Prepare 100 gm butter
  9. Get 1/3 cup full fat cream
  10. Take 1 cup sugar
  11. Prepare 1 tsp baking powder
  12. Make ready 1/3 tsp baking soda
  13. Take 1 pinch salt
  14. Make ready For Malai
  15. Take 2 cup evaporated milk
  16. Make ready 1 cup condensed milk
  17. Take 1/4 tsp cardamon powder
  18. Make ready 1 tbsp Custard powder
  19. Make ready as per taste Sugar

I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled In Thailand, mango cakes, like the one featured in this recipe, are served at all the big hotels where.

Instructions to make Mango Malai Cake:
  1. For cake :- Mix all the ingredients together & keep a side for 10 minutes. Thn greased a mold with ghee & put the batter into mold. Steamed for 40-45 minutes with cover.
  2. For Malai:- Heat a pan with evaporated milk. Thn mix condensed milk and cardamon powder & cooked for 4-5 mins. Thn add Custard powder because it'll maintain thickness of Malai. Keep aside for cooling.
  3. After 40-45 minutes check the cake with toothpick. If it baked properly thn keep a side for 10 min.
  4. At last take it into serving dish and cut it into your choiceable size. Then pour the Malai mixture & decorated with chopped mango pieces, pistachio nuts & mint leaf. At the end preserved it into freezer for set up at least 20 min.

A wide variety of mango soft candy options are available to. Vegan Mango CakeCook Click n Devour. We have upside-down mango sponge, mango cheesecake and lots more. Colourful, tropical mango is the perfect match for an upside down cake. I made this for a dinner party and everyone adored it.

So that is going to wrap this up with this special food mango malai cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!