Dry aloo baingan
Dry aloo baingan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dry aloo baingan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. firstly, the. Aloo baingan recipe With step by step photos - this simple and super easy recipe of aloo This is also a Dry aloo baingan recipe. Being a fantastic cook, my mil dishes out awesome Punjabi recipes.

Dry aloo baingan is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dry aloo baingan is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook dry aloo baingan using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dry aloo baingan:
  1. Make ready 500 gm potato thin cut slice
  2. Get 2 baigan thin cut slice
  3. Take 1/2 tsp Red chilli powder
  4. Take 1/2 tsp turmeric powder
  5. Prepare to taste salt
  6. Prepare as needed Oil
  7. Get 1 tsp amchur powder

Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to. Aloo baingan dry sabzi make a perfect and simple sidedish for rice or roti. It is fast and easy to make.

Instructions to make Dry aloo baingan:
  1. Take a wok add oil, fry both vegetable.
  2. Now add masale and 1 tsp anchor, mix well.sabji is ready.

Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices. Simple and flavorful, aloo baingan is a dish made with a combination of eggplants and potatoes Basically, it is a type of sabzi (dry curry) that is usually served with flatbreads such as roti and naan. These useful spices can be used to cook so many different meals!

So that’s going to wrap it up for this exceptional food dry aloo baingan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!