Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, daal moong poori chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
An expressive dish made to win heart and tongue. This definetily bring taste to your platter and won't leave for a while. One must try as it's quite easy.
Daal moong poori chaat is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Daal moong poori chaat is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook daal moong poori chaat using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Daal moong poori chaat:
- Take 1 cup yellow moong daal
- Prepare 1 cup moong
- Make ready 2 Steamed green chillies
- Get 2 Boiled potatoes
- Take as needed Crisp Poori pakwan
- Make ready 1 tbsp Imli pulp
- Take 1 Onions finely chopped
- Prepare to taste Black salt to sprinkle (A must indgridient for better taste)
- Make ready 1 tsp Red chilli powder to sprinkle
- Take (For making Poori pakwan, you need)
- Get 1 cup Maida,
- Prepare 1 tbsp moyan oil,
- Take to taste salt
- Make ready 1/2 tsp ajwain
- Prepare 1/4 tsp jeera
Assembling: On papri,add yellow lentil,cucumber,onion,tomato,yogurt,chaat masala,fresh coriander,red chili flakes & serve. Appetising moong sprouts, onions and tomatoes topped with cooling dahi, this Healthy Moong Chaat is loaded with nutrients like iron, fibre, and vitamins A and C. Brimming with good health, this tasty snack can be tossed up in a jiffy and is the perfect answer to sudden hunger pangs. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack.
Instructions to make Daal moong poori chaat:
- First of all boil moong daal in open pan and add in turmeric,and put green chillies to steam over it on a perforated plate.
- Let the daal cook and chilli steam over it.
- When daal is cooked mash it with handy and add salt.
- Now pressure cook moong with salt and grind it with grinder. AND add salt in green chillies.
- Now add red chilli powder and salt in boiled and cut potato pieces.
- To make crisp Poori pakwan,make dough with mentioned ingredients.
- Roll with rolling pin and prick with fork.
- Deep fry on slow flame till crisp and golden.
- To make chutney add half cup water in imli pulp add salt,aamchur powder a pinch.
- Now to assemble daal moong poori,first of all in a plate make pieces of the crisp Poori.
- Then pour over laddle full of daal over it.
- Then 3 tbsp of moong over it.
- Sprinkle onions,coriander leaves.
- Pieces of boiled potato.
- Steamed green chillies, imli chutney,red chilli powder,black salt.
- Serve hot.
The recipe is simple and even without the addition of chutneys taste good. A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. Top with some sev or papdis if you. Urdu Recipes of Daal Moong, Easy Moong Dal food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
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