Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rumbun kankana. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Rumbun kankana is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rumbun kankana is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rumbun kankana using 1 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rumbun kankana:
- Get kankana(watermelon) kwakwa(coconut) madara ruwa (peak milk)sugar ruwan (water) ruwan kwakwa(coconut water) zuma(honey)
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Steps to make Rumbun kankana:
- Ki bare kankanar ki d kwakwarki ki markadeta ki tace ruwan ki xuba ruwan kwakwa aciki kisa madarar peak kota gari kisa xuma ki xuba gurxaxxiyr kwakwarki aciki kijuya sosai saiki dauko kankanar d kika fafe cikinta ki juye hadin aciki saiki mayar ki tufe d daya bngaren a sha ahaka koda sanyi ko hk akwai.dadi sosai
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So that is going to wrap this up for this special food rumbun kankana recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
