Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded ham, bacon and potato chowder. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor. I need texture and a variety of textures and vegetables to keep me interested and this combination does the trick. The chowder is thick, creamy, rich, hearty.
Loaded ham, bacon and potato chowder is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Loaded ham, bacon and potato chowder is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Make ready chowder
- Prepare 15 large potatoes peeled and cubed
- Get 4 clove garlic smash and diced
- Prepare 1 lb thick cut bacon cut in 1/2 inch pieces
- Get 4 large leeks cleaned and sliced in rings
- Take 4 Green onions chopped
- Get 2 onion, chopped
- Make ready 2 stick butter
- Get 1 lb cooked ham chopped
- Prepare 3 cup chicken broth(my favorite is better than bullion)
- Get 3 cup pork stock or beef works well also
- Get 3 cup cold water
- Make ready 2 can evaporated milk
- Make ready 1 cup heavy cream
- Take salt and pepper
- Take 2 cup smoked cheddar cheese shredded
- Make ready toppings
- Take 1 sour cream
- Get 1 chives
- Make ready 1 shredded cheese
- Prepare 1 crackers
My mom would make it either with ham (when we had a left over roast) or This also has bacon, corn and green onions or chives and they are a the perfect addition. Can you ever go wrong with adding bacon? The ham chowder is chock-full of potatoes, ham and carrots. Potato Ham Chowder - A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights!
Steps to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put.
So that’s going to wrap this up with this exceptional food loaded ham, bacon and potato chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
