Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo baingan curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Baingan Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo Baingan Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
.it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection like Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Watch celebrity chef Sanjeev Kapoor share the recipe of 'Aloo Aur Baingan Ki Curry' only on Zee Khana Khazana.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo baingan curry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Baingan Curry:
- Get 4 Aloo/ potatoes
- Get 250 g Long brinjal
- Get 2 onion chopped
- Make ready 1 tsp chopped garlic
- Get 1 tsp chopped ginger
- Make ready 1/2 cup tomato puree
- Get 2 green chilli chop
- Get to taste salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp haldi
- Prepare 1/2 tsp garam masala
- Make ready 2 tbsp oil
Aloo baingan curry, a staple curry made with potatoes and brinjal at most of the local homes on daily basis. How to Make Aloo Baingan Curry. Put cubed eggplants and potatoes in a bowl of water to prevent discoloration. When hot, add the cumin seeds, then.
Instructions to make Aloo Baingan Curry:
- Take a potato peel and cut in diced and dip in water.
- Take a brinjal cut in long pieces and dip in water.
- Take a pressure cooker add oil,then oil heat add garlic,chilli,onion saute for 2 minutes.
- After 2 minutes add ginger,tomato and all dry masalas mix and saute.
- Then add potato and brinjal saute for 2 minutes.
- After 2 minutes add 1 cup of water and cook for 2 whistle.After 2 whistle gas slow for 2 minutes.
- After 2 minutes serve aloo baingan and parantha or boiled rice.
A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Meanwhile, to make the aloo baingan, heat the oil. The famous aloo baingan also known as potato eggplant curry is made many ways. No roasting, no long hours of cooking required to make this yummy version of aloo baingan. aloo baingan recipe with step by step photos - this punjabi aloo baingan recipe is my In this recipe of Aloo baingan sabzi we just slice or chop the aubergines or baingans instead of keeping them whole.
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