Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef burger & chicken burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef burger & chicken burger is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef burger & chicken burger is something that I have loved my entire life. They’re nice and they look fantastic.
The Ultimate Beef Cheese Burger. পারফেক্ট বিফ বার্গার প্যাটি Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef burger & chicken burger:
- Take For the chicken burger patty
- Prepare 600 gms minced chicken (I used breast only)
- Make ready 1 tbls garlic paste
- Prepare 1 habanero chilli paste
- Prepare 1 tbls paprika
- Get to taste Salt
- Take 1 tbls lemon juice
- Take 1 medium onion finely grated
- Prepare 1/4 cup chopped parsley leaves
- Get 1 egg
- Get 1/4 cup parmesan
- Get For the beef patty
- Prepare 1 kg lean minced beef
- Prepare 1 tbls garlic paste
- Make ready 1 green habanero chilli paste
- Make ready to taste Salt
- Prepare 1 egg
- Get 1/4 cup chopped parsley
- Prepare 1 medium onion finely grated
- Take 3/4 cup cheddar cheese cubed
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Instructions to make Beef burger & chicken burger:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes.
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve.
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty.
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving.
- Serve your burger with the toppings you like.
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